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Pingback: Chewy Spiced Cookies | What's Cookin', Doc? And each cookie looks so perfect! Definetly will be my go to for holiday baking. Just made these last night and was seriously so impressed! The texture is spot on. Also, these cookies aren’t at all “spicy” like some gingersnaps can be. The combination of molasses and spices in this cookie recipe provides so much flavor. They’re the perfect spiced cookie for the season.Īll gingersnaps are traditionally made with ginger, but other flavorings and spices vary from recipe to recipe. These chewy gingersnaps are soft and chewy (not crisp or crunchy) and packed with the flavor of molasses and ginger, without being too overpowering.
If you’ve got room in your menu and stretchy pants for one more cookie recipe, will you please try this one? There’s a reason it’s a family favorite. But her memory lives on in so many wonderful ways, such as in these tasty cookies. The recipe comes from my Grandma Wilda, whom I’ve never actually met. These gingersnap cookies are famous in my family and they always make an appearance at every holiday celebration. These chewy gingersnaps scented with molasses and spices are the perfect cookie for the holiday season.
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